1/2 cup raw apple cider vinegar or raw red wine vinegar
1/4 cup grated parmesan cheese
1 tablespoon raw honey or agave
2 teaspoon sea salt or herbamare
1 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 clove garlic, minced
Directions
Combine all ingredients in a jar with a tight-fitting lid and shake to combine or use a whisk. Store at room temperature and shake before using. Makes 1 and 3/4 cup
